Chef Fabian Von Hauske
Chef/Owner of Contra and Wildair, Fabian Von Hauske operates at the forefront of New York's culinary scene along with Jeremiah Stone. Von Hauske hails from Mexico City and has worked abroad at the world's best restaurants—including Noma, Attica, and Faviken.
"I take what's mine from the ground that I cultivate", creative combinations, international experience
Chef/Owner Contra - Michelin Star Contra - Chef/Owner Wildair - Mentee of Johnny Luzzini - previously at Noma - previously at Fäviken - previously at Attica