Maui Chefs Invitational

Maui Chefs Invitational | September 1-3, 2017

The Event

    THE MILL HOUSE proudly presents the 2nd Annual Maui Chefs Invitational!  A multi-part series where eight chefs, from the nation’s most successful restaurants, come together in the spirit of creativity and camaraderie; while showcasing their artistry and knowledge in the culinary field.

    Join us as we embark on an adventure with these highly acclaimed chefs from various cities and backgrounds. Their innovative menus and cutting-edge techniques will leave a lasting impression on the islands, paving the way for more progress in our growing culinary community.

    This event opens the doors for you to learn from and interact with leading Chefs.  It’s a time to indulge your senses, celebrate their talents, savor the bounty of Maui, and enjoy the company of fellow enthusiasts.


The Chefs

Chef Brett Cooper Aster  San Francisco, California

Chef Brett Cooper

Aster 
San Francisco, California

Chef Jeremiah Stone Contra | Wildair  New York City, New York

Chef Jeremiah Stone

Contra | Wildair 
New York City, New York

Chef Fabian Von Hauske Contra | Wildair   New York City, New York

Chef Fabian Von Hauske

Contra | Wildair  
New York City, New York

Chef Sheldon Simeon Tin Roof   Kahului, Hawaii

Chef Sheldon Simeon

Tin Roof  
Kahului, Hawaii

Chef Travis Grimes Husk   Charleston, South Carolina

Chef Travis Grimes

Husk  
Charleston, South Carolina

Chef Jeff Scheer The Mill House   Waikapu, Hawaii

The Dates

Friday, September 1st

Feast on a multi course menu created by eight of the country's most highly acclaimed Chefs.  

Saturday, September 2nd

Feast on a multi course menu created by eight of the country's most highly acclaimed Chefs.

Sunday, September 3rd

Guests will graze on dishes created through the collaborative efforts of the Chefs, while enjoying the sun and live music.